Our Drinks

'Okuden' has a soft nose of mixed berries, melon, and earthtones. A semi-floral front is met by a middle-mouth filled with dried fruit flavors that culminate into a dry ending.

Tokubetsu junmai | light & smooth as a sake drink normally, it is an ordinary sake of otokoyama's standard that is popular especially locally. A pleasing and mellow taste.

A refreshing, engaging, round flavor are what make the full-bodied Dassai 50 such a popular, well known, and delicious sake to experts and consumers in Japan and overseas.

Taking inspiration from local Sakata traditions and cuisine, Makiri is the word in local Yamagata dialect for a fisherman's knife, and reflects the ability of clean, sharp and dry sake to cut through and pair with the bounty of local seafood.

Its has dry start that is accompanied by a soft and creamy middle mouth filled with dried fruit overtones and subtle melon finish.

Pleasant and refreshing with melon and apple flavors. Light, crisp, and dry.

"Chrysanthemum Meadow" Honey and light herbs, racy, deep amino complexity give way to a smooth finish.

A mouthful of Japan's #1 selling Nigorizake "Perfect Snow" leaves a perfectly excellent impression. "Impact" is the main idea, coming from a flowery, full body, a crisp and dynamic sweetness.

Nigori - Dry Light | Aroma of sweetness as a white peaches and pears. Smooth, elegant, round acidity and alcohol relate to very cool and refreshing Nigori sake.

Nigori - Dry Light | Smaller particles create a clean, off-dry finishing. Long-lasting textures that cleanse the plate, we could enjoy for long time.

This sake, made with Yamada Nishiki polished to 50% has glamorous aroma and sweetness, a soft flavor, and at the same time, a solid body. Various charms will be revealed when paired with different meals.

This new version of Demon Slayer is semi-fruity brew with a unique dryness.

Fresh and fruit-forward with a plush, cream-like mouthfeel, flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish.

Gorgeous pale straw pour, with a funky mushroom nose to match the acidic, dry and earthy first impression.

A bold and bright yet medium-light bodied brew with a lush fruity nose and long tail.

Brewed astoundingly using 100% ancient rice kame no O. The resulting sake is delicate, smartly sharp, and maintains a balance and reverence to the uniquely wild flavor of kame no O.

Handcrafted in Brooklyn, New York, and uses all products from the US, rice grown & polished in California nad Arkansas and the finest water from NY.

A lovely rose-colored sake that exists within a sphere of balance between sweet and tart, and has a flavor that resembles wild strawberries. Brewed with the exceedingly difficult-to-use red yeast brew, so many brewers are unable to work with it.

Umeshu (Plum) | Fragrant & sweet plums and yogurt aroma, refreshing alcohol and acidity orchestrate elegant sweetness like green apples. Delicate plum sake with long finish.

Umeshu has a distinct spiciness from hot pepper. It's a perfect digestif for richly flavored dishes, or for a sensual moment.

Nanbu Bijin Umeshu infuses only Ume plums into their one-of-a-kind "all koji" Junmai Sake. Sugar-free is not needed, since plums and koji rice are naturally sweet. This sake is easy to drink, has an attractive rose pour and high acidity.

New Zealand

Columbia Valley Washington

France

New Zealand

Sicilia, Italy